Octomore is the heavily peated whisky brand from the Bruichladdich Distillery, beloved across the world for its strong and impressionable peat smoke.
Editor’s Note: This whisky was provided to us as a review sample by the party
Editor’s Note: This whisky was provided to us as a review sample by the party
We review Octomore 14.1, a super heavily peated Islay whisky that’s been aged five years in first fill, ex American whiskey casks.
Bruichladdich has unveiled the 14th annual series of Octomore. First released in 2008, Octomore single malts are matured for five years, bottled close to cask strength and always super-heavily peated.
Bruichladdich Distillery recently unveiled the final single malt in their Octomore 13 series.
Islay’s Bruichladdich distillery, taking full advantage of its location amongst some of the most heavily peated whiskies in the world, has in its stable the Octomore line up. It has now recently debuted series 13 of this popular favorite.
We review Octomore 12.3. It’s made from Islay barley grown at the Octomore farm in 2014, peated to 118.1 ppm.
We review Octomore 12.2. It’s aged in ex-American whiskey barrels, then finished in Sauternes casks.
We review Octomore 12.1. It’s part of the latest super-smoky Octomore series from the Bruichladdich Distillery on Islay.
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