We review WhistlePig The Boss Hog X: The Commandments, aged in new American oak and finished in craft mead casks and aromatic resin barrels.
We review WhistlePig The Boss Hog IX: Siren’s Song, a straight rye whiskey double-finished in ex-fig-liqueur and ex-Tentura casks.
WhistlePig announced recently the release of its newest Boss Hog premium rye whiskey offering, presenting as an expression double cask finished in barrels tied to Greek style alcoholic beverages.
We review Whistle Pig The Boss Hog VIII: Lapulapu’s Pacific. It’s a cask strength rye whiskey finished in rum casks from the Phillipines.
WhistlePig each year releases a highly sought after rye whiskey collectible known as its Boss Hog series. For 2021 the offering coming around this time takes the form of a rye whiskey finished in ex-Philippine rum barrels.
We review WhistlePig The Boss Hog VII Magellan’s Atlantic, aged for 17 years in American oak and finished in Spanish oak and also South American Teakwood casks.
The new WhistlePig The Boss Hog VII: Magellan’s Atlantic is a premium, 17 year old rye whiskey that’s been doubled finished in Spanish oak and rare South American Teakwood casks.
We review WhistlePig The Boss Hog: The Samurai Scientist, a 16 year old, single barrel rye whiskey that was finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of Japanese apricot that’s also referred to as a plum) in alcohol.
WhistlePig The Boss Hog: The Samurai Scientist is a 16 year old rye whiskey that’s finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of apricot) in alcohol.
We review WhistlePig Boss Hog V: The Spirit of Mauve, a 13 year old straight rye whiskey finished in ex-Calvados casks that will run you around $500 a bottle.
Mark Littler LTD trading as The Whiskey Wash
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Riverside Mill, Mountbatten Way, Congleton, Cheshrie. CW12 1DY
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