Whiskey Review: WhistlePig The Boss Hog: The Samurai Scientist American Reviews By Kenji Mizumori / March 2, 2020 We review WhistlePig The Boss Hog: The Samurai Scientist, a 16 year old, single barrel rye whiskey that was finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of Japanese apricot that’s also referred to as a plum) in alcohol. Continue reading > Share
Latest WhistlePig Boss Hog Finished In Ex-Japanese Fruit Liqueur Barrels Canadian By Nino Marchetti / October 24, 2019 WhistlePig The Boss Hog: The Samurai Scientist is a 16 year old rye whiskey that’s finished in barrels seasoned with umeshu, a type of Japanese liqueur made by steeping ume fruits (a type of apricot) in alcohol. Continue reading > Share
Whiskey Review: WhistlePig Boss Hog V: The Spirit of Mauve American Reviews By Carin Moonin / January 24, 2019 We review WhistlePig Boss Hog V: The Spirit of Mauve, a 13 year old straight rye whiskey finished in ex-Calvados casks that will run you around $500 a bottle. Continue reading > Share
WhistlePig Announces Release of Boss Hog V: The Spirit of Mauve American By Margarett Waterbury / September 6, 2018 The latest Boss Hog release was finished in Calvados casks and, like last release, has a suggested retail of $499. Continue reading > Share
Whiskey Review: WhistlePig The Boss Hog Black Prince American Reviews By Margarett Waterbury / October 25, 2017 We review WhistlePig’s Black Prince, the latest installment in the Boss Hog series. This year, it’s a 14-year-old sourced rye finished in Armagnac casks. Continue reading > Share
WhistlePig’s Dave Pickerell And The Rise of Boss Hog: Black Prince American Lifestyle By Nino Marchetti / August 1, 2017 We sit with WhistlePig master distiller Dave Pickerell to see what’s new at his distillery and find out why the latest Boss Hog is such an expensive whiskey at retail. Continue reading > Share
Whiskey Review: 2016 WhistlePig The Boss Hog “The Independent” Canadian Lifestyle Reviews By Carin Moonin / December 14, 2016 We review the 2016 WhistlePig The Boss Hog expression, titled “The Independent.” The price has gone up-is this year’s release worth it? Continue reading > Share
WhistlePig Boss Hog 3rd Edition Arrives After Ex-Scotch Barrel Aging Time American By Nino Marchetti / October 6, 2016 WhistlePig Boss Hog 3rd Edition, The Independent, is a 14-year-old rye whiskey which was finished in barrels which at one point held Scotch whisky. Continue reading > Share
Whiskey Review: WhistlePig Boss Hog: Spirit of Mortimer Reviews By Margarett Waterbury / June 22, 2015 The WhistlePig Boss Hog: Spirit of Mortimer rye whiskey release is a very incredible bottling. Read our review of it to find out why. Continue reading > Share
WhistlePig 2014 Limited Boss Hog Rye Whiskey Bottling Aims To Make You Squeal In Delight Canadian By Nino Marchetti / November 12, 2014 The 2014 version of WhistlePig’s limited release was bottled at a hefty 124 proof max and aged for 13.5 years. Continue reading > Share
WhistlePig Whiskey Makes Landfall In The Netherlands American By Fred Blans / April 2, 2020 The recent launch of WhistlePig into the Netherlands offers interesting insight into an American whiskey rolling into a new market. Continue reading > Share
New WhistlePig Variant Finished In Amburana (Think Cachaca) Wood American By Nino Marchetti / May 7, 2019 A handful of whiskey retailers have recently started selling a variant of WhistlePig rye whiskey that’s been briefly finished in Amburana wood, a type of wood from South America more commonly associated with cachaca. Continue reading > Share
