Michter’s US*1 Barrel Strength Kentucky Sour Mash Whiskey Review
Neither bourbon nor rye, what makes Michter’s Barrel Strength Sour Mash so uniquely appealing — even to single malt lovers? We explore this intriguing American whiskey.
The Ledaig Castaway Is Peated Whisky Unleashed in the Best Possible Way
What happens when you strip away bourbon casks entirely and mature peated Ledaig in tequila and rum barrels? Something outrageous in the best possible way.