Lagavulin & Caol Ila Unveil Rare Fèis Ìle 2026 Releases
What happens when Islay legends meet tequila casks and 31 years of patience? Lagavulin and Caol Ila unveil three stunning Fèis Ìle 40th anniversary releases.
The GlenAllachie Sinteis Series Part II: 2015 Scottish Oak & Oloroso Cask Matured Review
Can virgin Scottish oak rival French oak for spice? Sinteis Part 2 pairs it with Oloroso sherry—expect butter, cola syrup, cocoa, and tangy wood.
Jack Daniel’s Is Not A Bourbon—Here’s Why That Hardly Matters
Is Jack Daniel’s a bourbon or not? It follows every bourbon rule with one crucial extra step — and that single difference created an entire whiskey category.
Four Roses Single Barrel Collection Returns
What happens when Four Roses opens the vault on three of its 10 secret bourbon recipes? The new Single Barrel Collection rotation reveals exactly that.
WhistlePig Launches “Rye, White and Blue” Campaign For America’s 250th Anniversary
Can a petition with 1,776 signatures convince Congress to crown rye as America’s official whiskey? WhistlePig’s bold “Rye, White and Blue” campaign aims to find out.
Why “Smooth” Deserves a Comeback: My Top 10 Smoothest Scotch Whiskies
Is “smooth” a lazy whisky term—or a useful one? Explore 10 genuinely smooth Scotch picks, from peated surprises to a creamy Highland #1.
Distillers One of One Auction Extends Sotheby’s Deal to 2033
What happens when the world’s rarest one-off Scotch bottles meet the auction block for charity? Over $8.4M raised—and the partnership just locked in through 2033.
Tomintoul Distillery Reopens with Two New Exclusive Bottlings
What can you only get by visiting one of Scotland’s highest distilleries? Tomintoul unveils two exclusive bottlings as it reopens for the 2026 season.