Maker’s Mark Star Hill Farm Whisky Returns For 2026
What happens when Maker’s Mark adds hard red and white wheat to its groundbreaking mash bill? The 2026 Star Hill Farm cask strength release answers definitively.
Jack Daniel’s Debuts Small Batch Rye From Three Different Barrelhouses
What happens when Jack Daniel’s selects 129 barrels of rye too intense for its standard lineup? Five barrel-proof small batch bottlings up to 146.1 proof.
Blue Note Announces Small Batch Wheated Bourbon Blend
What happens when Memphis heat meets a wheat-forward mashbill? Blue Note’s new limited-edition 101-proof bourbon promises peach, toffee, and honey-soaked depth.
Copper & Kings Bourbon Finished in Brandy Barrels Review
What happens when bourbon meets apple brandy barrels in the heart of Louisville? Copper and Kings blends age and fruit-forward finishing for a uniquely versatile pour.
Johnnie Walker Green Label: What It Is, How to Drink It, and Why Fans Wouldn’t Let It Die
Why did Diageo discontinue Green Label only to bring it back by popular demand? Discover how to get the most from this unique 15-year-old blended malt.
Witchmark Distillery Fills 1,000th Cask of English Whisky
What happens when ancient witch marks, estate-grown barley, and 1,000 casks collide? Witchmark Distillery is building one of England’s most ambitious whisky projects.
Michter’s Launches US*1 Barrel Strength Sour Mash Whiskey
What happens when Michter’s most historically popular whiskey goes uncut for the first time? The new US*1 Barrel Strength Sour Mash arrives May 2026 at 111.5 proof.
House of Hazelwood Releases 2026 Charles Gordon Collection
What happens when a family’s private whisky vault yields a 48-year-old single grain and a first-ever peated blend? House of Hazelwood’s 2026 Collection answers.
The Loch Lomond Open Edition 2026: A Malbec-Finished Gem That Punches Well Above Its Price
Can a Malbec wine cask finish truly elevate a £45 single malt? Loch Lomond’s 2026 Open Edition blends bourbon sweetness, red fruit, and unexpected smoke.
Warfield Distillery Unveils New Packaging and Brand Identity
How does distilling whiskey at 5,840 feet in Idaho’s mountains create bolder, more complex flavors? Warfield’s new brand identity puts that story front and center.
West Fork Whiskey Leaves Westfield, Founder Thanks Community For Continued Support
West Fork Whiskey is leaving Westfield — but is the brand really disappearing? Here’s what the sale means for its beloved Hamer bourbon line across Indiana.
Buffalo Trace Opens John G. Carlisle Cafe at Distillery
What happens when a 1935 clubhouse meets bourbon-infused dining? Buffalo Trace’s new John G. Carlisle Cafe opens its doors — with rare artifacts and iconic Kentucky eats.
The Best American Whiskeys From The London Spirits Competition 2026
Which American whiskeys swept the 2026 London Spirits Competition? From a Colorado single malt to a Tennessee dynasty, discover the five Special Award winners.
London Spirits Competition Announces 2026 Winners
Which spirits impressed 70+ industry judges across quality, value, and packaging? Discover the full 2026 London Spirits Competition winners and category champions.
The Top Whiskey Winners From The London Spirits Competition 2026
Which four whiskies from four different countries impressed 70+ trade professionals enough to earn Double Gold and Special Awards at the 2026 London Spirits Competition?
All the Whisky Special Award Winners at the London Spirits Competition 2026
Which whiskies impressed 70+ Master Blenders, distillers, and top mixologists enough to win top honours at the 2026 London Spirits Competition? Here are the winners.