Chris Stapleton & Buffalo Trace Unveil Traveller Whiskey Full Proof
Can a smooth 90-proof whiskey maintain its easy-drinking character when pushed to 121 proof? Chris Stapleton and Buffalo Trace found the surprising answer.
Pinhook Releases Vertical Series 10 Year Rye
What happens when award-winning rye whiskey reaches its 10-year milestone? Pinhook’s Vertical Series answers with layers of fig, white chocolate, and burnt honey.
House of Hazelwood Year of the Horse Whisky Sold Out
What makes a £15,000 whisky set sell out completely? House of Hazelwood’s Year of the Horse release combined rare sherry-finished scotch with bespoke elm cabinets.
Michter’s Prepares To Ship 2025 Celebration Sour Mash Whiskey
What makes a whiskey worth $6,000? Michter’s answers with just 315 bottles of their 2025 Celebration – a rare blend of 7 barrels aged up to 30 years.
Lost Lantern Triple Eight Peated Massachusetts Single Malt Whiskey Review
Can an American distillery capture the magic of Scotland’s smoky Islay whiskies? Triple Eight’s first peated release, aged 6 years on Nantucket’s shores, aims to prove it.
The Real Reason Johnnie Walker Blue Label Age is a Secret
Why does Johnnie Walker Blue Label—selling for over $200—refuse to tell you how old it is? The answer isn’t what you might expect.
Valentine’s Whisky: A Thoughtful Gift or Just a Marketing Ploy?
Are Valentine’s whisky releases genuine expressions of romance or just another marketing gimmick? The answer might surprise even seasoned collectors.
Scotland’s Largest Whisky Warehouse Gets $9.4m Funding
How is a WWII naval depot becoming Scotland’s whisky storage giant? Royal Elizabeth Yard’s transformation will create space for 1.1 million casks near Edinburgh.
Broken Antler Whiskey Expands with New Flavors
What happens when award-winning distillers create flavored whiskey for modern drinkers? Broken Antler’s bold new flavors prove strength comes in many forms.
Aberargie Distillery Launches First Single Malt Whisky
What makes a whisky family wait nearly a decade to release their first bottle? Aberargie’s inaugural single malt reveals the Morrison dynasty’s patient return to distilling.
Bruichladdich Rock’ndaal 2026: 25th Anniversary Festival
What happens when Scotland’s most progressive distillery throws its biggest party ever? Bruichladdich’s Rock’ndaal 2026 promises exclusive drams and chart-topping acts.
Why My Whisky of the Year is an Affordable Supermarket Gem
What makes a £40 supermarket whisky beat bottles costing three times more? This year’s winner proves exceptional Scotch doesn’t require a bankrupting price tag.
Maker’s Mark & Ashley Longshore Celebrate ‘Spirited Women’ With Custom Labels
How can a bourbon bottle celebrate the women who inspire us? Maker’s Mark and artist Ashley Longshore answer with a vibrant limited-edition label benefiting charity.
The Death of Cabin Still Bourbon: How Stitzel-Weller’s Buyers Destroyed a Beloved Brand
To modern whiskey drinkers, Cabin Still is a brand relegated to the bottom shelf. Today it is sold as a “bourbon with natural flavors,” industry shorthand for a whiskey that has likely been sweetened or otherwise adjusted to appeal to those who do not really want to drink bourbon at all. Yet that bright orange […]