The Renaissance Of Speyside Smoke: How Benromach Is Helping Whisky Lovers Discover A Lost Tradition

What happened to the gentle peat smoke that once defined Speyside whiskies? Benromach’s revival of this forgotten style reveals a surprising piece of whisky history.
Aberfeldy Releases 15-Year-Old Finished In Tuscan Bolgheri Casks

What happens when Tuscany meets Scotland in a whisky cask? Discover the new Aberfeldy 15 Year Old’s unique flavor profile crafted in Bolgheri red wine casks.
WhistlePig Unveils Boss Hog XII Aztec-Inspired Rye Whiskey

What happens when American rye whiskey meets ancient Aztec drinks of the gods? WhistlePig’s Boss Hog XII blends pulque and xocolatl in a world’s first finish.
Sullivans Cove Unveils Australia’s Oldest Single Malt Whisky

What makes Sullivans Cove’s 25 Year Old whisky a landmark in Australian distilling? Explore the legacy behind this historic Tasmanian single malt release.
Saltire Rare Malt Releases 17-Year-Old Tamnavulin Christmas Special

What happens when Christmas meets aged Scotch whisky? Saltire’s new 17-year-old Tamnavulin promises festive flavors of rich fruit and warm spice in just 247 bottles.
Auchentoshan Gets Packaging Refresh & Debuts New 12-Year-Old

What makes Auchentoshan stand out in the crowded Scotch market? The Lowland distillery’s complete packaging overhaul and new 12-Year Double Cask reveal the answer.
Jim Beam Lineage Batch #2 Review

Is Jim Beam’s $250 father-son collaboration worth the premium price? This 15-year bourbon brings history and pedigree, but does the taste match the hype?
Sabrina Carpenter Trades ‘Man’s World’ for Whisky in Johnnie Walker’s Latest Ad

Can a pop star who once admitted to disliking whisky become the face of Johnnie Walker? Sabrina Carpenter’s new campaign proves taste, and perceptions, can evolve.
Why the Single Malt vs. Blend Debate Is Over (And What Actually Matters in Scotch)

What if everything you know about scotch quality is shaped more by branding than whisky itself? Science is revealing a surprising truth about single malts vs blends.