Hinterhaus Unveils Final Trapper’s Oath Release
California’s Hinterhaus Distilling will release the fourth and final bottling of its 21-year-old Trapper’s Oath rye whiskey on August 29, marking the end of a four-year aging program.
Glen Scotia 15 & Loch Lomond 18 Now Available In The U.S.
Two acclaimed Scottish distilleries expand their U.S. presence with nationwide launches of Glen Scotia 15-Year-Old and Loch Lomond 18-Year-Old single malts ahead of the holiday season.
Lochlea Launches Permanent Core Range Single Malts
Scotland’s Lochlea distillery moves beyond seasonal releases with its first permanent core range of single malts, featuring three new expressions crafted from estate-grown barley.
Coleburn Distillery To Reopen
A mothballed Speyside distillery will resume whisky production after nearly 40 years, with former Benromach master distiller Keith Cruickshank appointed to lead the historic Coleburn site’s revival.
Gordon & MacPhail Completes Benromach Expansion
Gordon & MacPhail has completed a major warehouse expansion at Benromach Distillery, adding a 9,000-cask facility that increases maturation capacity by more than 25%.
Lagavulin Islay Whisky: The Ultimate Guide
Lagavulin is one of the great Islay whiskies, famous for heavy smoke, maritime character, and a long history. This guide covers the distillery’s story, whisky profile, iconic expressions, and how it compares to other Islay malts.
Crown Royal Single Malt Review
Crown Royal ventures into single malt territory with this 100% malted barley whisky, delivering fresh fruit notes and vanilla sweetness that rivals classic Speyside and Lowland Scotch whiskies.