How Heaven Hill Rebuilt After The 1996 Fire
This is the incredible story of how Heaven Hill rose from the ashes of a devastating fire to dominate the bourbon industry.
Scotch Whisky Review: Aultmore 18 Year Old
This Aultmore 18 Year Old is a perfect example of how having a very good vatting of casks together can mitigate the need for any over-the-top finishing just to achieve darker colors.
Michter’s Launches Brand New Bomberger’s PFG Bourbon
Michter’s has unveiled the first Bomberger’s PFG (Precision Fine Grain) Kentucky Straight Bourbon, marking a significant evolution in its premium whiskey portfolio.
Buffalo Trace Experiments With Hops For New Beer-Inspired Release
Spirits Distilled from Grain and Hops (which is not a whiskey, legally speaking) is the culmination of Wheatley’s fascination with how hops can affect the flavor of a spirit.
Kentucky Bourbon Trail Picks Up ‘Best of Business’ Award at World Beverage Innovation Awards
The Kentucky Bourbon Trail has clinched top honors at the World Beverage Innovation Awards, securing the Best of Business: Marketing Campaign award for its 25th anniversary brand refresh.
The £3,000 Drink That Made Billions: The Accidental Birth of Baileys
In 1973, London consultants David Gluckman and Hugh Seymour-Davies were paid £3,000 to create a new Irish export drink. Their quick experiment with whiskey, cream, and chocolate would become Baileys Irish Cream – now the world’s biggest-selling liqueur brand, selling 8.2 million cases annually across 180 countries.
The Essential Guide to Understanding Bourbon, Rye, and Scotch
From Kentucky’s bourbon trails to Scotland’s ancient distilleries, discover what makes each whiskey style unique. This guide breaks down the essential differences between bourbon, rye, and Scotch, offering expert recommendations and cocktail suggestions for both newcomers and experienced enthusiasts.
The Wild 80s Drink That Turned Heads on Trains – Purdey’s ‘Magic’ Formula Revealed
In the booming 1980s, a mysterious silver-tinted drink called Purdey’s emerged with a formula straight from an alchemist’s notebook. Combining botanical extracts with vitamins, this ‘vitality’ drink would become a legend in London’s clubbing scene and pioneer the premium mixer category decades before Red Bull.