Ingram River Aged Expanding With More Planned Floating Barrel Houses
Brown Water Spirits, maker of the O.H. Ingram River Aged series of whiskeys, recently announced that recent growth in demand for their products led to the decision to double their operations and move to a larger facility in Columbus, Kentucky.
Whiskey Review: Jameson Irish Whiskey
We review Jameson Irish Whiskey, a staple of the Irish whiskey world.
Milam & Greene’s Newest Whiskey Is Bobcat Single Barrel Bourbon
Milam & Greene Whiskey recently unveiled Bobcat Single Barrel Bourbon, the second release in their Wildlife Collection.
What Is Ohio Whiskey? High Bank Distiller Adam Hines Tells Us
High Bank’s Adam Hines chats about why Ohio whiskey is considered “younger” than Kentucky whiskey, and what that means in the great scheme of things.
Whiskey Review: Westland Solum Edition 1 American Single Malt
We review Westland Solum Edition 1 American Single Malt, influenced by peat harvested from a a bog two hours outside of Seattle, Washington.
Orkney Distillery Owner Seeks To Clarify Scottish Isle’s Whisky History
Sebastian Hadfield-Hyde, managing director and founder of Kimbland Distillery in the Orkney Islands, said he was “shocked” to read stories about the recent Deerness Distillery opening and the owners touting that they were to be Orkney’s first new whisky maker in more than a century.
Whisky Review: Bruichladdich Port Charlotte Islay Barley 2014
We review Port Charlotte Islay Barley 2014, distilled at Bruichladdich on Islay from locally grown barley, heavily peated and aged 7 years in multiple cask types.
Bardstown Bourbon’s Latest Whiskey Sports Foursquare Rum Cask Finish
Bardstown Bourbon Company is set to release its latest in the Collaborative Series, a blend of straight rye and bourbon finished in Foursquare Barbados Rum barrels.
Buffalo Trace Introduces A Spanish Oak Bourbon
Buffalo Trace is exploring oak again in its newest release from the Old Charter Oak collection, Spanish Oak Bourbon.