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American

Middle West OYO Oloroso Wheat Whiskey

OVERALL
RATING

Whiskey Review: Middle West OYO Oloroso Wheat Whiskey

Tasting Notes:

About:
Appearance:
Nose:
Dominated by vanilla and thick, heavy fruit notes like overripe apricot and peach. After a few minutes in the glass, I get cinnamon and chocolate. Port wine is also definitely evident.
Palate:
Darker fruit—black cherry and currant—is apparent on the palate, along with more spice and noticeable heat. The mouthfeel is dense and chewy, with a long, pleasant finish fading to sherry and bitter oak. Blackened sherry casks basking in the sun (image via Middle West Spirits) Conclusion: Perhaps not surprisingly, this whiskey reminds me of a nice brandy. Despite the prevalence of sweet and fruity notes, there’s enough balance that the overall effect isn’t cloying. It’s a unique, well-executed whiskey worth trying out if you can get your hands on it. FINAL SCORE: 89/100 [SHOP FOR A BOTTLE OF MIDDLE WEST OYO OLOROSO WHEAT WHISKEY]
Finish:
Comments:

OYO Oloroso Wheat WhiskeyOloroso sherry, a dry, fruity fortified wine—and in Spain, a legal category—is aged, like bourbon, in new oak barrels. The used barrels, like ex-bourbon barrels, have long been sent north to house Scotch and Irish whiskies. Increasingly, with the growth of craft whiskey in the States, that process of using ex-sherry casks for aging or finishing is now being replicated by American distillers.

Middle West Spirits in Columbus, Ohio, which makes a range of vodkas and whiskeys, recently started distributing their oloroso-aged whiskey, OYO Oloroso Wheat Whiskey, outside their home state. Like their other spirits, it’s bottled under the label OYO (pronounced “oh why oh,” a pronunciation of “Ohio” that more closely approximates the Native American word for the river), and like their OYO whiskey, it’s made with 100% Ohio soft red winter wheat and double distilled.

The whiskey has been aged for several years in new oak barrels, then transferred to sherry casks for additional 12-18 months of finishing. The whiskey is bottled at 51% ABV and has thus far collected a number of tasting panel awards. It is pricing upwards of $90 a bottle at the moment.

Tasting Notes:

Color: Rich mahogany

Nose: Dominated by vanilla and thick, heavy fruit notes like overripe apricot and peach. After a few minutes in the glass, I get cinnamon and chocolate. Port wine is also definitely evident.

Palate: Darker fruit—black cherry and currant—is apparent on the palate, along with more spice and noticeable heat. The mouthfeel is dense and chewy, with a long, pleasant finish fading to sherry and bitter oak.

OYO Sherry Casks
Blackened sherry casks basking in the sun (image via Middle West Spirits)

Conclusion:

Perhaps not surprisingly, this whiskey reminds me of a nice brandy. Despite the prevalence of sweet and fruity notes, there’s enough balance that the overall effect isn’t cloying. It’s a unique, well-executed whiskey worth trying out if you can get your hands on it.

FINAL SCORE: 89/100 [SHOP FOR A BOTTLE OF MIDDLE WEST OYO OLOROSO WHEAT WHISKEY]

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