Springbank Distillery, besides being known for single malts branded under its name, also produces Scotch under some other labels which share common history with the Campbeltown region of Scotland they hail from. One of these is Hazelburn, which was in operation between 1825 and 1925. The newest release under this revived brand is Hazelburn Rundlets and Kilderkins.
Hazelburn, according to Springbank, is typically made with unpeated barley, being triple distilled in old copper stills. The Rundlets and Kilderkins looks like it continues in this vein, being a 10-year-old expression that is said to see “lots of wood contact” by one retailer selling it due to its aging in small casks traditionally known as rundlets or kilderkins. It is un-chill filtered and bottled at 50.1% alcohol by volume.
Tasting notes from the distillery for this limited release Scotch the color of golden syrup are as follows. If you are looking to buy a bottle, I’ve seen it online for around $100.
Nose: An infusion of chocolate, honeycomb and dried fruit combine well with a malty undertone, before a rich creaminess develops.
Palate: Elegant yet complex with a combination of spices, sweeter candy notes, butterscotch, marzipan and sugared almonds. A rich oily texture is derived from its maturation in small casks, giving the impression of a maturity beyond its 10 years.
Finish: Long, robust and medium dry. An earthy oakiness is infused with sweet salty notes which go on and on.
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